De Kloof has been delighting discerning diners since 2011, and was rewarded for it's innovative cuisine and legendary wine list with a Restaurant of the year award a few years later. De Kloof has since also built up a reputation as offering one of the best value 5 course tasting menus anywhere. With dishes like: "Sobrebarriga" Wagyu bavette steak on chimichurri. Marrow bone, oregano, Maldon salt. Sweet potato dauphinoise. Edamame. and "Ouma se kombuis" Lemon malva, lemon curd, bruleed honey milk tart, raspberry gel, sesame tuile it is easy to see why De Kloof is still rated as one of most innovative exponents of contemporary fine dining in the country.